Plated Dinners

54Dishes Thoughtfully Prepared, Artfully Plated

When you're treating yourself to an elaborate dinner, you deserve the works. At Denise et Jean-Louis Catering, our master chefs carefully plan, season and plate each dish with care. With beautifully arranged dishes, enhanced with perfectly paired vino, our culinary expertise is matched only by our excellent service.

Plated Dinner Menu

We invite you to take a look at our standard dinner options:

Breads
Salads
Soups
Mains
Sides
Desserts

Breads Our breads are baked fresh.

Salads

Organic Greens Roasted Squash, Herbs & Goat Cheese Balsamic Vinaigrette
Vine-Ripened Tomato, Fresh Basil & Goat Cheese
JL's Wicked Caesar
Greek Islands Country Salad
Arugula, Pear, Walnut & Blue Cheese
Apple, Bacon, Fennel & Chicory with Warm Caper Vinaigrette
Asian Spinach with Pink Grapefruit, Avocados & Miso-Lime Dressing
Red Cabbage Slaw with Snap Peas, Sprouted Beans, Jicama & Peanut-Ginger Dressing

Soups

Buttercup Squash with Spiced Pecans & Chèvre
Fresh Asparagus & Green Pea with Crème Fraiche
Morroccan Chickpea with Lemon & Edamame Crouton
Madras Curry Cauliflower & Harissa Rouille
Cumin-Spiced Red Pepper with Basil Cream & Parmesan Pastry Straw
Sweet Corn & Coconut
Potato & Leek with Pesto Swirl

Mains

Coffee-Roasted Angus New York Roast with Poblano Chili Jus
Montreal-Spiced New York with Roast Garlic & Thyme Jus or Peppercorn Sauce
Teriyaki Steelhead Trout
Chicken Breast with Red Pepper Coulis, Warm Blue Cheese & Caramelized Onions
Cumin-Crusted Grilled Chicken with Spicy Fruit Salsa
Grilled Atlantic Salmon with Fresh Herb Virgin Olive Oil Vinaigrette
Seared Duck Breast with Wild Blueberry Jus
Pecan-Crusted Pork Tenderloin with Ginger Mayonnaise

Sides

Swiss Gratin, Rösti, Buttery Mashed Potatoes or Herb-Roasted Potatoes
Wild Rice Pilaf
Roasted Garlic White Bean Purée
Appropriate Seasonal Vegetables

Desserts

Warm Tarte Tatin with French Vanilla Ice Cream
Floating Island with Crème Anglaise
Chocolate Raspberry Cheesecake
Berry Browned Butter Tart
Pavlova with Lemon Cream & Fresh Fruits
Ginger Crème Brûlée or Crème Caramel
Flourless Chocolate Almond Cake with Whipped Cream & Fresh Berries
Classic New York Cheesecake with Caramel Sauce
Key Lime or Lemon Tart
Chilled Zabaglione with Fresh Fruits
Chocolate Bourbon Pecan Pie with Vanilla Whipped Cream

Costs

$70.00 per person
Market Price: Bison Tenderloin, Manitoba Rack of Lamb, Prime Canadian Beef
$95.00 Rack of Lamb Provençal (Australian)
$85.00 Beef Tenderloin (Sterling Silver)
Market Price Sable Fish or Black Cod
$35.00 per hour on-site labour
20% service gratuity
GST/PST

These menu items are just a sample of our ever-changing culinary repertoire. Allow us to create a menu that is designed with you in mind.

Start Planning Your Catered Event

Don't be shy, call us today and start planning the catering event of your dreams! Don't be afraid to reference restaurant experiences and inspirations that you have in mind; we look forward to collaborating with you. Let us take you away on a journey of the senses!

Get In Touch With Us Today