Hors D'oeuvres


Hot and Cold Artisan Appetizers

Like the overture to a symphony, our appetizers mark the prelude to a wonderful night ahead. After all, what pairs better with a classic cocktail than an hors d'oeuvre to amuse your bouche. From fresh seafood to creative canapés and creamy dips, Denise et Jean-Louis Catering has a finger food for every taste.

  • Cold Hors d'Oeuvres
  • Hot Hors d'Oeuvres

Hot Hors d'oeuvres

$24.00 per dozen

  • Spanakopita
  • Artichoke & Smoked Gouda Toasts
  • Escargots Garlic in Puff Pastry
  • Tomato Goat Cheese & Basil Bruschetta
  • Vegetable Tempura
  • Bite-sized Quiche
  • Mussels Provençal
  • Panko Eggplant Crisps with Tomato & Mozzarella
  • Grilled Apple & Jalapeño Quesadilla
  • Sweet Potato & Rosemary Perogys
  • Indian Spiced Perogys with Tamarind Sauce
  • Almond Stuffed Medjool Dates Wrapped in Bacon
  • Pork & Black Bean Potstickers with Chili Dipping Sauce
  • Grilled Cheese Triangles & Bacon Jam

$26.00 per dozen

  • French Green Bean Prosciutto Rolls
  • Pickerel Fingers with Harissa Rouille
  • Teriyaki Pork Skewers
  • Smoked Salmon & Dill Pierogies
  • Chicken Kimchee Dumplings
  • Date & Goat Cheese Filos
  • Asian Shrimp Cakes with Coconut Mayo
  • 3-Mushroom & Gorgonzola Crostini
  • Madras Curry Chicken Satay with Peanut Sauce
  • Thai Red Curry Chicken Satay with Sweet Chili Garlic Sauce
  • Green Bean Calabrese Rolls

$28.00 per dozen

  • Chipotle Lamb & Quinoa Bites with Mint Yoghurt Dip
  • Turkey Sliders with Sweet Pickled Onions & Avocado Mayo
  • Beef Tenderloin on Sourdough with Caramelized Onions
  • Panko Prawns with Sweet Chili Cream
  • Ginger-Soy Glazed Shrimp
  • Red Curry & Lemongrass Prawns
  • Prosciutto- & Filo-Wrapped Prawns
  • Beef Tenderloin Crouton with Artichoke Puree, Arugula & Parmesan

$30.00 per dozen

  • Crab & Lobster Cakes with Basil Mayo

Cold Hors d'oeuvres

$24.00 per dozen

  • Chicken Liver Pâté Mousse on Baguette Croutons
  • Smoked Chicken & Mango Canapés with Black Pepper Mayo
  • Roasted Red Pepper & Hemp Hummus on Cucumber Rounds
  • Roasted Garlic & White Bean Hummus on Sweet Potato Rounds
  • Yukon Gold Potato Pancake with Shredded Beet Cream
  • Prosciutto e Melone
  • Fresh Ricotta, Pesto and Edamame Toasts
  • Spicy Carrot Hummus on Cucumber

$26.00 per dozen

  • California Sushi
  • Lemon Pork Tenderloin with Minaki Apple Butter on Rosti Potato
  • Parmesan & Goat Cheese Crisps
  • Pear Blue Cheese Endive Spears
  • Shiitake Mushroom & Scallop Omelette

$28.00 per dozen

  • Buckwheat Blinis with Steelhead Trout & Maple Crème Frai che
  • Shrimp Cocktail with Pili Pili Dipping Sauce
  • Crab Salad Won Ton Crisp
  • Sliced Duck with Black Mission Fig & Goji Berry
  • Jam Naked Salad Rolls

$30.00 per dozen

  • Lobster Salad Canapés
  • Thai Curry Lamb on Sweet Potato Pancake
  • Peking Duck Salad Roll
  • Grilled Scallop with Fresh Fruit Salsa
  • Teriyaki Beef Tenderloin Skewers
  • Seared Scallops in Ginger Beurre Blanc
  • Mini Bison Burgers with Tobacco Onions

Start Planning Your Catered Event

Don't be shy, call us today and start planning the catering event of your dreams! Don't be afraid to reference restaurant experiences and inspirations that you have in mind; we look forward to collaborating with you. Let us take you away on a journey of the senses!

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